Smoked Kielbasy

This Eastern European favorite is made with garlic and slowly smoked over natural hard woods. Whether traditionally served with sauerkraut, as a breakfast treat with eggs, or sliced on a bias and grilled, Kielbasy is a delicious component of any meal.

• Keep Refrigerated.
• Approximate product weight: One and a half pound ring.
• Ingredients: Pork, Water, Beef, Sodium Lactate, Salt, Spices, Garlic Powder, Dextrose, Monosodium Glutamate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite