Kishka w/ Beef Blood
Kishka, also known as Kaszanka or Kiska, is a type of Polish Sausage that is made with Pork, Beef Blood, and Buckwheat Groats. Delicious pan fried until golden brown with sauteed onions, potatoes, and sauerkraut.
- Keep Refrigerated.
- Approximate product weight: One pound piece.
- Ingredients: Buckwheat, Pork Snouts, Onion, Beef Blood, Sodium Lactate, Salt, Spices