Smoked Rib Bacon
Our Rib in Smoked Bacon is very versatile. Simmer in sauerkraut or your favorite hearty soup for that beloved smokey flavor.
- Keep Refrigerated.
- Approximate product weight: One and a quarter pound piece.
- Cured with: Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Monosodium Glutamate
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