Smoked Canadian Bacon
A very lean cut of pork loin smoked over natural hardwoods. Slice thinly for sandwiches or thicker for pan frying with eggs. Fully cooked.
- Keep Refrigerated.
- Approximate product weight: One and a half pound piece, unsliced.
- Cured with: Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Monosodium Glutamate