Smoked Canadian Bacon

$ 12.99

A very lean cut of pork loin smoked over natural hardwoods. Slice thinly for sandwiches or thicker for pan frying with eggs. Fully cooked.

  • Keep Refrigerated.
  • Approximate product weight: One and a half pound piece, unsliced.
  • Cured with: Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Monosodium Glutamate