Blood & Tongue Loaf
This Bavarian style Zungenwurst is made using an old family recipe that was brought from Germany. It is oh so tasty when used for a sandwich on hearty bread, best served with mustard and pickle.
- Keep Refrigerated.
- Approximate product weight: One pound piece.
- Ingredients: Pork Tongue, Diced Pork Fat, Pork Skin, Beef Blood, Sodium Lactate, Salt, Spices, Dextrose, Spice Extractives, Sodium Erythorbate, Sodium Nitrite