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Blood & Tongue Loaf
Blood & Tongue Loaf
Blood & Tongue Loaf

Blood & Tongue Loaf

$ 8.99

This Bavarian style Zungenwurst is made using an old family recipe that was brought from Germany. It is oh so tasty when used for a sandwich on hearty bread, best served with mustard and pickle.

  • Keep Refrigerated.
  • Approximate product weight: One pound piece.
  • Ingredients: Pork Tongue, Diced Pork Fat, Pork Skin, Beef Blood, Sodium Lactate, Salt, Spices, Dextrose, Spice Extractives, Sodium Erythorbate, Sodium Nitrite

Customer Reviews

Based on 6 reviews
83%
(5)
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W
Walter
Simply the Best!

This is by far the best tasting blood & tongue loaf that I have eaten. It appears "rich" in color and tastes "rich" in flavor! It is hard to get in my area so I order from Schmalz and it arrives the next day!

B
Bob Lintner
Great Blood & Tongue

I haven't had Blood & Tongue in years and Schmalz B&T is great! Great taste and good price on shipping. I live in Bergen County and delivery is fast. Very good customer service. YUMMY!

C
Carl
Excellent

Just like I remember as a child.

R
Rob Wotanowski
The Good Stuff

If you are truly looking for the GOOD STUFF then go no further. This is true old school and has never disappointed...Rich iron silky fat nubs and large pieces of tongue.

R
Robert W
Old School

I found this product to be true to life. The chunks of toung and small cubes of fat with the rich iron flavor of the blood just all complement the entire brick. If you are looking for something to reflect the true taste of old time sausage making this is the way to go.

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