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Maskoska Kielbasy
Maskoska Kielbasy
Maskoska Kielbasy

Maskoska Kielbasy

$ 8.99

This Eastern European favorite is smoked using natural hardwoods. It has just the right amount of garlic to make it tasty. Simply slice, serve, and enjoy!

  • Keep Refrigerated.
  • Approximate product weight: One and a half pound piece.
  • Ingredients: Pork, Water, Beef, Sodium Lactate, Salt, Spices, Garlic Powder, Dextrose, Monosodium Glutamate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Customer Reviews

Based on 9 reviews
67%
(6)
22%
(2)
11%
(1)
0%
(0)
0%
(0)
A
Anonymous
Love this kielbasy

Brings back memories of times past.

A
A.A.
Are we supposed eat the casing?

Pictures and labels are imprinted on the sausage, are we supposed to eat them?

E
Eric the Red
Tastes great but the casing is too difficult to remove

A little more hot doggy than the regular koilbasa. I would love it for sandwiches but the casing would rather shred then peel.

l
les starnes
it tastes good -

an ok taste appeal, but very greasy
perhaps it is supposed to be greasy like spam?
might be better fried as some suggest, but we find it to be mostly fat and not a good to eat sandwich or cold deli sliced.

C
Chris Burkhart
Even better fried or grilled

This may be considered as blasphemy among the German sausage virturoso's but when it's grilled it's delish and when fried it blows baloney away.

12