Head Cheese

The Head Cheese from Schmalz's is a quality mix of pork tongue, snout and rind slowly stewed with spices in particular garlic for hours which when ready sets to yield a wonderful aspic or a natural meat jelly with a nice garlic flavor.
It reminds me of a Czechoslovakian dish that my grandfather and mother made but lost to me. The headcheese certainly comes close but without the bones from the pig's feet.
Try a piece. You may love it.

Your headcheese is normally delicious. It is addictive.
But the one I bought yesterday from European Deli in Marietta seems to contain a lot more gelatin than usual. In fact, entirely too much.
Is that a one time impression or did the receipe change?

I haven't had such good head cheese since growing up many years ago. Great garlic flavor, JUST GREAT! I recently discovered Schmalz Foods and will continue to make purchases from them.
I would like to see Schmalz carry Metwurst, either coarse or fine grind.

Your Head Cheese is the best ever. Unfortunately, only the International Market in Las Vegas, NV carries it - sometimes - last visit to this Market had no Schmalz's products at all - Is there another place in Las Vegas that carries Schmalz's stuff?

To me this tastes like the holidays my grandmother was from Germany and made items like this than I used to be able to find farmer's markets in PA now they're becoming more and more difficult to find thank you for making such a great product